Artie's Fish Market Customer Appreciation Event 2021

Fish Market Online Pre Orders for October 16th Pickup receive a 15% discount!

Pre-Order Deadline:

Days

Hours

Minutes

Seconds

Thank you for being a loyal and valued customer at Artie’s Fish Market!

Our first anniversary is approaching and we want to thank everyone who helped with our success and ask for a little more help as we steer the ship into the holiday season.

We’ve implemented a new pickup process and need to test it before the major holidays are here.

Squeeze in one more backyard party before it gets too cold and busy, or maybe just plan a nice, small dinner with friends, and

Terms and Conditions: Fish Market Orders Only. Must order online before October 14, 2021 for pickup on Saturday October 16th to receive 15% discount. Use Promo Code LoveArties15 at checkout.

Since 1974, Artie’s Fish Market has been an icon in Island Park’s rich food service industry. Opened by Island Park legend Artie Hoerning, Artie’s served as one of the area’s top fish markets, supplying fresh caught fish right from Artie’s boat and other local fishermen. In 1999, Artie’s added a modest restaurant to the market, and a legend was born.

Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for its fresh fish and a menu on par with Island Park’s best seafood restaurants. Artie’s unassuming approach made it a great local find and superior value for folks looking for a great meal without the fanfare – and cost – of fancier Long Island seafood restaurants.

Artie Hoerning passed away in 2017, leaving his daughters, Cara Lee and Christina, to carry on their father’s legacy. In 2019, the two decided to close the doors while they contemplated the restaurant’s future.

In 2020, Artie’s was purchased by another Island Park businessman, Arthur Scott Horak, and his son, Arthur Scott, Junior. Father and son began a “resto-mod” of the market and the restaurant, modernizing equipment and refreshing the building inside and out, all while maintaining the original charm, menu, fish monger (Kris Mott), Chef (Nohe Fuentes) – and all of Artie’s fish that were hanging on the walls – of this legendary Island Park business. Artie’s daughter’s remain engaged with the restaurant as well.

Welcome back to Artie’s! We’ve missed you!

New at Artie's

Plates!

We've upgraded from disposable tableware to real plates and flatware. It's better for the environment, and holds food a lot better.

Beer and Wine

We're featuring beers on tap from Long Beach's own Bright Eye Brewery and select domestic and imported cans and bottles as well as a small but awesome wine list.

Online Ordering & Takeout!

Order online and we'll text you when your order is ready.
Fresh, made to order, and touch free.

Order Now

Cheers!

Artie's bar is now open!

Featuring three craft beers on tap from Long Beach's own Bright Eye Beer Company along with your favorite domestic and imported beers and a hand selected wine list. Artie's only serves beer and wine. No liquor.

Browse our Menu

Hidden to close Apps

APPETIZERS

Appetizers
Baby Crab Cakes

9

Homemade baby crab cakes served with a side of remoulade.
Buffalo Calamari

17

Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.
Chopped Baked Clams

8

Three clams stuffed with our homemade clam stuffing.
Clams on the Half Shell

9/16

Littleneck or Cherrystone clams on the half shell
Fried Calamari

16

Our famous local calamari lightly breaded and fried. Served with marinara sauce.
Grilled Calamari

11

Whole grilled calamari seasoned in a spicy marinara.
Grilled Shrimp

11

Five large grilled seasoned shrimp with just the right bite. Peel and eat.
Mussels Gorgonzola

17

Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.
Mussels Red or White

12

(MP) Prince Edward Island mussels served with toasted garlic bread.
Oysters on the Half Shell

13/24

(MP) Seasonal
Portobello Appetizer

19

Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.
Shrimp Cocktail

12

Sweet and succulent large shrimp served with homemade cocktail sauce.
Steamers

M/P

(MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.
Tuna Tidbits

19

An Artie’s Original! Grilled tuna on garlic bread with mozzarella cheese.
Tuna, Salmon, or Scallops Tartare

19/15/19

Raw tuna, salmon, or scallops over a pressed cucumber salad.
Whole Baked Clams

8

Three whole clams fully dressed and baked golden brown.

APPETIZER SPECIALS

Appetizer Specials
Coconut Shrimp

9

Three crispy fried coconut shrimp
Fish Taco

6

Fried codfish served on a corn tortilla topped with pico de gallo, lettuce and a spicy aioli.
Fried Fish Fingers

10
Soft Shell Crab

M/A M/P

Tender soft shelled crab prepared fried or grilled. Seasonal.
Spicy Popcorn Shrimp

10

Fresh shrimp fried with our own spicy breading.

SOUPS & SALADS

Soups and Salads
Classic Caesar Salad

9

Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.
House Salad

9

Served with vidalia onion vinaigrette
Lobster Bisque

9

Artie’s famous. Nobody makes it better.
Manhattan Clam Chowder

8

The old timer’s favorite.
New England Clam Chowder

8

Thick and creamy with “lots of clams.”
Seafood Salad in Tomatoes

14

Served overstuffed in two tomatoes over mixed greens.

PASTA

Pasta
Chef’s Special Pasta

34

Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat.
Fried Calamari

22

Our famous fried calamari served over pasta with our chef’s homemade marinara sauce.
Garlic Crabs

M/P

(MP) A crab eater’s delight! Artie’s hardshell blue claw crabs sauteed in garlic, oil, and breadcrumbs.
Red or White Clam Sauce

19

Local Long Island clams shucked, chopped, and cooked to order. Choose our “White” butter, garlic and wine or “Red” garlic marinara.
Red or White House Clam Sauce

24

Shrimp, Scallops, and Clams – an Artie’s Original.
Scungili Fra Diavolo

22

Thinly sliced sauteed scungili in a spicy house marinara sauce.
Shrimp Scampi

22

Ten large shrimp sauteed in garlic and oil.

PASTA SPECIALS

Pasta Specials
Mussels Gorgonzola

23

Our renown mussels gorgonzola dish served over pasta. Thank me later.
Seafood Fra Diavolo

32

Littleneck clams, mussels, shrimp, sea scallops and calamari in a spicy marinara sauce served over your choice of pasta.
Shrimp Parmesan

25

Our homemade fried shrimp in marinara sauce topped with melted parmesan cheese over your choice of pasta.

LOBSTER

Lobster
Artie’s Famous Garlic Lobster

M/P

(MP) Chopped lobster sauteed in garlic, oil, and breadcrumbs, served over pasta with toasted garlic bread.
Choice of Steamed, Broiled, or Stuffed Lobster

M/P

(MP) Served with choice of potato and vegetable.

ENTREES

Entrees
Almond Crusted Sole or Salmon

30/25

Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.
Dill Butter Sole or Salmon

27/22

Baked fillet of sole or salmon cooked with fresh dill and butter.
Fresh Fish Fillets

M/P

Fresh fillets cooked to order.
Grilled Fish Fillets

M/P

(MP) Fresh fish grilled and finished with your choice of sauce.
Pesto Crusted Salmon

25

Canadian salmon fillet crusted with garlic and basil.
Stuffed Fillet of Sole

29

Lemon sole stuffed with our crab, shrimp, and scallop stuffing.
Stuffed Jumbo Shrimp

27

Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.
Whole Fish Fried or Broiled

M/P

(MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.

ENTREE SPECIALS

Entree Specials
“Newsday” Swordfish

32

The dish that made Artie’s “Newsday” famous!
Coconut Shrimp Entree

20

Our famous coconut shrimp, just more of it. Served with french fries and coleslaw.
Fish Taco Entree

20

Served with choice of potato or rice and coleslaw.
Soft Shell Crab Entree

M/P

Fried or grilled soft shell crabs, served with french fries and coleslaw. Seasonal.

FRIED PLATTERS

Fried Platters
Artie’s Golden Fried Sampler

29

Large shrimp, sea scallops, and flounder fillet – a perfect fisherman’s combination. Served with french fries and coleslaw.
Crab Cake Platter

18

Grandma’s recipe. Served with french fries and coleslaw.
Fried Bay Scallops

18

Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.
Fried Flounder Fillet

22

We caught ’em, you enjoy ’em! Served with french fries and coleslaw.
Fried Ipswich Clams

M/A M/P

Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.
Fried Sea Scallops

31

Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.
Fried Shrimp

19

Large shrimp fried to perfection. Served with french fries and coleslaw.

WRAPS & SANDWICHES

Wraps and Sandwiches
Crab Cake Sandwich

15

Grandma’s special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.
Crispy Chicken Caesar Wrap

15

Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.
Fried Flounder Fillet Sandwich

18

Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.
Grilled Salmon Wrap

19

Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
Grilled Tuna Wrap

19

Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
Lobster Roll

32
Salmon Burger

17

Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.
Seafood Salad Sandwich

16

A perfect combination of flavors, fully dressed on a fresh challah roll. Served with french fries and coleslaw.
Seafood Salad Wrap

16

Our homemade seafood salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.
Shrimp Salad Sandwich

16

With whole medium shrimp. Served with french fries and coleslaw. Excellent!
Shrimp Salad Wrap

16

Our homemade shrimp salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.

OTHER CATCHES

Other Catches
Chicken Fingers

10

Golden fried chicken fingers. Everyone’s favorite! Served with french fries and coleslaw.
Hamburger

16

Half pound burger served on a challah roll. Served with french fries and coleslaw.
Hot Dog

5

Grilled hot dog with a great crunch. Served with french fries and coleslaw.

SIDES

Note: **Menu prices are subject to change at anytime based on market availability!!** All fish is based on market availability. In order to give you the highest quality fish, all orders are cut, shucked and cooked fresh to order. We appreciate your patience, thank you!!

Want to download a copy of our menu? Click here!

- Appetizers
- Baby Crab Cakes
  
  9
  
  Homemade baby crab cakes served with a side of remoulade.
- Buffalo Calamari
  
  17
  
  Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.
- Chopped Baked Clams
  
  8
  
  Three clams stuffed with our homemade clam stuffing.
- Clams on the Half Shell
  
  9/16
  
  Littleneck or Cherrystone clams on the half shell
- Fried Calamari
  
  16
  
  Our famous local calamari lightly breaded and fried. Served with marinara sauce.
- Grilled Calamari
  
  11
  
  Whole grilled calamari seasoned in a spicy marinara.
- Grilled Shrimp
  
  11
  
  Five large grilled seasoned shrimp with just the right bite. Peel and eat.
- Mussels Gorgonzola
  
  17
  
  Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.
- Mussels Red or White
  
  12
  
  (MP) Prince Edward Island mussels served with toasted garlic bread.
- Oysters on the Half Shell
  
  13/24
  
  (MP) Seasonal
- Portobello Appetizer
  
  19
  
  Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.
- Shrimp Cocktail
  
  12
  
  Sweet and succulent large shrimp served with homemade cocktail sauce.
- Steamers
  
  M/P
  
  (MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.
- Tuna Tidbits
  
  19
  
  An Artie's Original! Grilled tuna on garlic bread with mozzarella cheese.
- Tuna, Salmon, or Scallops Tartare
  
  19/15/19
  
  Raw tuna, salmon, or scallops over a pressed cucumber salad.
- Whole Baked Clams
  
  8
  
  Three whole clams fully dressed and baked golden brown.
- Appetizer Specials
- Coconut Shrimp
  
  9
  
  Three crispy fried coconut shrimp
- Fish Taco
  
  6
  
  Fried codfish served on a corn tortilla topped with pico de gallo, lettuce and a spicy aioli.
- Fried Fish Fingers
  
  10
- Soft Shell Crab
  
  M/A M/P
  
  Tender soft shelled crab prepared fried or grilled. Seasonal.
- Spicy Popcorn Shrimp
  
  10
  
  Fresh shrimp fried with our own spicy breading.
- Soups and Salads
- Classic Caesar Salad
  
  9
  
  Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.
- House Salad
  
  9
  
  Served with vidalia onion vinaigrette
- Lobster Bisque
  
  9
  
  Artie's famous. Nobody makes it better.
- Manhattan Clam Chowder
  
  8
  
  The old timer's favorite.
- New England Clam Chowder
  
  8
  
  Thick and creamy with "lots of clams."
- Seafood Salad in Tomatoes
  
  14
  
  Served overstuffed in two tomatoes over mixed greens.
- Pasta
- Chef's Special Pasta
  
  34
  
  Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat.
- Fried Calamari
  
  22
  
  Our famous fried calamari served over pasta with our chef's homemade marinara sauce.
- Garlic Crabs
  
  M/P
  
  (MP) A crab eater's delight! Artie's hardshell blue claw crabs sauteed in garlic, oil, and breadcrumbs.
- Red or White Clam Sauce
  
  19
  
  Local Long Island clams shucked, chopped, and cooked to order. Choose our "White" butter, garlic and wine or "Red" garlic marinara.
- Red or White House Clam Sauce
  
  24
  
  Shrimp, Scallops, and Clams - an Artie's Original.
- Scungili Fra Diavolo
  
  22
  
  Thinly sliced sauteed scungili in a spicy house marinara sauce.
- Shrimp Scampi
  
  22
  
  Ten large shrimp sauteed in garlic and oil.
- Lobster
- Artie's Famous Garlic Lobster
  
  M/P
  
  (MP) Chopped lobster sauteed in garlic, oil, and breadcrumbs, served over pasta with toasted garlic bread.
- Choice of Steamed, Broiled, or Stuffed Lobster
  
  M/P
  
  (MP) Served with choice of potato and vegetable.
- Entrees
- Almond Crusted Sole or Salmon
  
  30/25
  
  Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.
- Dill Butter Sole or Salmon
  
  27/22
  
  Baked fillet of sole or salmon cooked with fresh dill and butter.
- Fresh Fish Fillets
  
  M/P
  
  Fresh fillets cooked to order.
- Grilled Fish Fillets
  
  M/P
  
  (MP) Fresh fish grilled and finished with your choice of sauce.
- Pesto Crusted Salmon
  
  25
  
  Canadian salmon fillet crusted with garlic and basil.
- Stuffed Fillet of Sole
  
  29
  
  Lemon sole stuffed with our crab, shrimp, and scallop stuffing.
- Stuffed Jumbo Shrimp
  
  27
  
  Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.
- Whole Fish Fried or Broiled
  
  M/P
  
  (MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.
- Fried Platters
- Artie's Golden Fried Sampler
  
  29
  
  Large shrimp, sea scallops, and flounder fillet - a perfect fisherman's combination. Served with french fries and coleslaw.
- Crab Cake Platter
  
  18
  
  Grandma's recipe. Served with french fries and coleslaw.
- Fried Bay Scallops
  
  18
  
  Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.
- Fried Flounder Fillet
  
  22
  
  We caught 'em, you enjoy 'em! Served with french fries and coleslaw.
- Fried Ipswich Clams
  
  M/A M/P
  
  Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.
- Fried Sea Scallops
  
  31
  
  Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.
- Fried Shrimp
  
  19
  
  Large shrimp fried to perfection. Served with french fries and coleslaw.
- Wraps and Sandwiches
- Crab Cake Sandwich
  
  15
  
  Grandma's special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.
- Crispy Chicken Caesar Wrap
  
  15
  
  Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.
- Fried Flounder Fillet Sandwich
  
  18
  
  Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.
- Grilled Salmon Wrap
  
  19
  
  Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
- Grilled Tuna Wrap
  
  19
  
  Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
- Lobster Roll
  
  32
- Salmon Burger
  
  17
  
  Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.
- Seafood Salad Sandwich
  
  16
  
  A perfect combination of flavors, fully dressed on a fresh challah roll. Served with french fries and coleslaw.
- Seafood Salad Wrap
  
  16
  
  Our homemade seafood salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.
- Shrimp Salad Sandwich
  
  16
  
  With whole medium shrimp. Served with french fries and coleslaw. Excellent!
- Shrimp Salad Wrap
  
  16
  
  Our homemade shrimp salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.
- Other Catches
- Chicken Fingers
  
  10
  
  Golden fried chicken fingers. Everyone's favorite! Served with french fries and coleslaw.
- Hamburger
  
  16
  
  Half pound burger served on a challah roll. Served with french fries and coleslaw.
- Hot Dog
  
  5
  
  Grilled hot dog with a great crunch. Served with french fries and coleslaw.

Reservations

Want to modify your reservation?

Thanks for reserving a table with us! Please know that due to COVID-19 restrictions, we have limited seating. During this time we will do our best to accommodate as many guests as possible. We also ask that you limit your time with us to no more than 90 minutes. We honor your reservation for 10 minutes before offering your table to other guests. We promise to do our best to make your time with us as enjoyable and safe as possible, thank you in advance for your patience!

Contact

Call

(516) 889-0692

Address

Arties South Shore Market & Grill
4257 Austin Boulevard
Island Park, NY 11558

Visit

Fish Market

Open Tuesday through Sunday from from 11:00 AM to 8:00 PM. Closed Mondays.

Restaurant (Lunch)

Open Tuesday through Sunday from 12:00 PM to 4:30 PM. Closed Mondays. Seating for lunch is first come, first serve. We do not accept reservations before 4:30 PM.

Restaurant (Dinner)

Open Tuesday through Sunday. Dinner reservations begin at 4 30. Last seating at 9:00PM. Closed Mondays. Walk in guests are accepted based on availability. We will hold your table for 10 minutes after your set reservation time, then your table is offered to other guests.

Gift Artie's

Buy e-Gift Cards

Check your e-Gift Card

We only accept gift cards from the current Artie’s. Please call with any questions.

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Keep in touch with us! Subscribe to receive periodic emails about the restaurant, market, and special offers and events.

Artie's Fish Market Customer Appreciation Event 2021

Fish Market Online Pre Orders for October 16th Pickup receive a 15% discount!

Pre-Order Deadline:

Terms and Conditions: Fish Market Orders Only. Must order online before October 14, 2021 for pickup on Saturday October 16th to receive 15% discount. Use Promo Code LoveArties15 at checkout.

New at Artie's

Plates!

Beer and Wine

Online Ordering & Takeout!

Cheers!

Browse our Menu

Appetizers

Appetizer Specials

Soups and Salads

Pasta

Pasta Specials

Lobster

Entrees

Entree Specials

Fried Platters

Wraps and Sandwiches

Other Catches

Sides