Since 1974, Artie’s Fish Market has been an icon in Island Park’s rich food service industry. Opened by Island Park legend Artie Hoerning, Artie’s served as one of the area’s top fish markets, supplying fresh caught fish right from Artie’s boat and other local fishermen. In 1999, Artie’s added a modest restaurant to the market, and a legend was born.
Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for its fresh fish and a menu on par with Island Park’s best seafood restaurants. Artie’s unassuming approach made it a great local find and superior value for folks looking for a great meal without the fanfare – and cost – of fancier Long Island seafood restaurants.
Artie Hoerning passed away in 2017, leaving his daughters, Cara Lee and Christina, to carry on their father’s legacy. In 2019, the two decided to close the doors while they contemplated the restaurant’s future.
In 2020, Artie’s was purchased by another Island Park businessman, Arthur Scott Horak, and his son, Arthur Scott, Junior. Father and son began a “resto-mod” of the market and the restaurant, modernizing equipment and refreshing the building inside and out, all while maintaining the original charm, menu, fish monger (Kris Mott), Chef (Nohe Fuentes) – and all of Artie’s fish that were hanging on the walls – of this legendary Island Park business. Artie’s daughter’s remain engaged with the restaurant as well.
Welcome back to Artie’s! We’ve missed you!
Since 1974, Artie’s Fish Market has been an icon in Island Park’s rich food service industry. Opened by Island Park legend Artie Hoerning, Artie’s served as one of the area’s top fish markets, supplying fresh caught fish right from Artie’s boat and other local fishermen. In 1999, Artie’s added a modest restaurant to the market, and a legend was born.
Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for it’s fresh fish and a menu on par with Island Park’s best seafood restaurants. Artie’s unassuming approach made it a great local find and superior value for folks looking for a great meal without the fanfare – and cost – of other fancy Long Island seafood restaurants.
Artie Hoerning passed away in 2017, leaving his daughters, Cara Lee and Christina, to carry on their father’s legacy. In 2019, the two decided to close the doors while they contemplated the restaurant’s future.
In 2020, Artie’s was purchased by another Island Park businessman, Scott Horak, and his son, Arthur. Scott and Arthur began a “resto-mod” of the market and the restaurant, modernizing equipment and refreshing the building inside and out, all while maintaining the original charm – and all of Artie’s fish that were hanging on the walls – of this legendary island park business.
Welcome back to Artie’s! We’ve missed you!
Artie’s Fish Market is stocked daily with the freshest local restaurant quality seafood sourced from Long Island’s own fishermen, including us! We also stock select fresh and frozen seafood from the world’s best seafood distributors.
In our restaurant, your meal will be prepared from the market to your table. Every dish starts in our market where your choice of fish is selected, prepped, and sent to the kitchen and cooked to perfection.
This is Ocean to Table seafood at its best!
Baby Crab Cakes
Homemade baby crab cakes served with a side of remoulade.
Buffalo Calamari
Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.
Chopped Baked Clams
Three clams stuffed with our homemade clam stuffing.
Clams on the Half Shell
Littleneck or Cherrystone clams on the half shell
Fried Calamari
Our famous local calamari lightly breaded and fried. Served with marinara sauce.
Grilled Calamari
Whole grilled calamari seasoned in a spicy marinara.
Grilled Shrimp
Five large grilled seasoned shrimp with just the right bite. Peel and eat.
Mussels Gorgonzola
Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.
Mussels Red or White
(MP) Prince Edward Island mussels served with toasted garlic bread.
Oysters on the Half Shell
(MP) Seasonal
Portobello Appetizer
Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.
Shrimp Cocktail
Eight sweet and succulent medium shrimp.
Steamers
(MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.
Tuna Tidbits
An Artie’s Original! Grilled tuna on garlic bread with mozzarella cheese.
Tuna, Salmon, or Scallops Tartare
Raw tuna, salmon, or scallops over a pressed cucumber salad.
Whole Baked Clams
Three whole clams fully dressed and baked golden brown.
Coconut Shrimp
Three crispy fried coconut shrimp
Fish Taco
Fried codfish served on a corn tortilla topped with pico de gallo, lettuce and a spicy aioli.
Fried Fish Fingers
Soft Shell Crab
Tender soft shelled crab prepared fried or grilled. Seasonal.
Spicy Popcorn Shrimp
Fresh shrimp fried with our own spicy breading.
Classic Caesar Salad
Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.
House Salad
Served with vidalia onion vinaigrette
Lobster Bisque
Artie’s famous. Nobody makes it better.
Manhattan Clam Chowder
The old timer’s favorite.
New England Clam Chowder
Thick and creamy with “lots of clams.”
Seafood Salad in Tomatoes
Served overstuffed in two tomatoes over mixed greens.
Chef’s Special Pasta
Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat.
Fried Calamari
Our famous fried calamari served over pasta with our chef’s homemade marinara sauce.
Garlic Crabs
(MP) A crab eater’s delight! Artie’s hardshell blue claw crabs sauteed in garlic, oil, and breadcrumbs.
Red or White Clam Sauce
Local Long Island clams shucked, chopped, and cooked to order. Choose our “White” butter, garlic and wine or “Red” garlic marinara.
Red or White House Clam Sauce
Shrimp, Scallops, and Clams – an Artie’s Original.
Scungili Fra Diavolo
Thinly sliced sauteed scungili in a spicy house marinara sauce.
Shrimp Scampi
Ten large shrimp sauteed in garlic and oil.
Mussels Gorgonzola
Our renown mussels gorgonzola dish served over pasta. Thank me later.
Seafood Fra Diavolo
Littleneck clams, mussels, shrimp, sea scallops and calamari in a spicy marinara sauce served over your choice of pasta.
Shrimp Parmesan
Our homemade fried shrimp in marinara sauce topped with melted parmesan cheese over your choice of pasta.
Artie’s Famous Garlic Lobster
(MP) Chopped lobster sauteed in garlic, oil, and breadcrumbs, served over pasta with toasted garlic bread.
Choice of Steamed, Broiled, or Stuffed Lobster
(MP) Served with choice of potato and vegetable.
Almond Crusted Sole or Salmon
Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.
Dill Butter Sole or Salmon
Baked fillet of sole or salmon cooked with fresh dill and butter.
Fresh Fish Fillets
Fresh fillets cooked to order.
Grilled Fish Fillets
(MP) Fresh fish grilled and finished with your choice of sauce.
Pesto Crusted Salmon
Canadian salmon fillet crusted with garlic and basil.
Stuffed Fillet of Sole
Lemon sole stuffed with our crab, shrimp, and scallop stuffing.
Stuffed Jumbo Shrimp
Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.
Whole Fish Fried or Broiled
(MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.
“Newsday” Swordfish
The dish that made Artie’s “Newsday” famous!
Coconut Shrimp Entree
Our famous coconut shrimp, just more of it. Served with french fries and coleslaw.
Fish Taco Entree
Served with choice of potato or rice and coleslaw.
Soft Shell Crab Entree
Fried or grilled soft shell crabs, served with french fries and coleslaw. Seasonal.
Artie’s Golden Fried Sampler
Large shrimp, sea scallops, and flounder fillet – a perfect fisherman’s combination. Served with french fries and coleslaw.
Crab Cake Platter
Grandma’s recipe. Served with french fries and coleslaw.
Fish Cake Platter
Fresh fish cakes served with fries and coleslaw. Yum!!
Fried Bay Scallops
Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.
Fried Flounder Fillet
We caught ’em, you enjoy ’em! Served with french fries and coleslaw.
Fried Ipswich Clams
Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.
Fried Sea Scallops
Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.
Fried Shrimp
Large shrimp fried to perfection. Served with french fries and coleslaw.
Crab Cake Sandwich
Grandma’s special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.
Crispy Chicken Caesar Wrap
Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.
Fried Flounder Fillet Sandwich
Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.
Grilled Salmon Wrap
Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
Grilled Tuna Wrap
Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.
Lobster Roll
Salmon Burger
Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.
Seafood Salad Sandwich
A perfect combination of flavors, fully dressed on a fresh challah roll. Served with french fries and coleslaw.
Seafood Salad Wrap
Our homemade seafood salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.
Shrimp Salad Sandwich
With whole medium shrimp. Served with french fries and coleslaw. Excellent!
Shrimp Salad Wrap
Our homemade shrimp salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.
Chicken Fingers
Golden fried chicken fingers. Everyone’s favorite! Served with french fries and coleslaw.
Hamburger
Half pound burger served on a challah roll. Served with french fries and coleslaw.
Hot Dog
Grilled hot dog with a great crunch. Served with french fries and coleslaw.
Baked Potato
Coleslaw
Garlic Bread
Homemade French Fries
Homemade Sweet Potato Fries
Pasta with marinara or butter
Roasted Potato
Saffron Rice
Steamed Vegetables
Note: Menu prices are subject to market changes. All fish is based on market availability.
Want to download a copy of our menu? Click here!
Thanks for reserving a table with us! Please know that due to COVID-19 restrictions, we have limited seating. During this time we will do our best to accommodate as many guests as possible. We also ask that you limit your time with us to no more than 90 minutes. We promise to do our best to make your time with us as enjoyable and safe as possible!
Arties South Shore Market & Grill
4257 Austin Boulevard
Island Park, NY 11558
Open Tuesday through Sunday from from 11:00 AM to 8:00 PM. Closed Mondays.
Open Tuesday through Sunday from 12:00 noon to 3:30 PM. Closed Mondays. Last lunch seating 3:00 pm. Last lunch takeout 3:15 pm. Restaurant closed everyday from 3:30 pm to 4:30 pm.
Open Tuesday through Sunday from 4:30 PM to 10:00 PM. Last seating at 8:30PM. Closed Mondays.
