Since 1974, Artie’s Fish Market has been an icon in Island Park’s rich food service industry. Opened by Island Park legend Artie Hoerning, Artie’s served as one of the area’s top fish markets, supplying fresh caught fish right from Artie’s boat and other local fishermen. In 1999, Artie’s added a modest restaurant to the market, and a legend was born.

Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for its fresh fish and a menu on par with Island Park’s best seafood restaurants. Artie’s unassuming approach made it a great local find and superior value for folks looking for a great meal without the fanfare – and cost – of fancier Long Island seafood restaurants.

Artie Hoerning passed away in 2017, leaving his daughters, Cara Lee and Christina, to carry on their father’s legacy. In 2019, the two decided to close the doors while they contemplated the restaurant’s future.

In 2020, Artie’s was purchased by another Island Park businessman, Arthur Scott Horak, and his son, Arthur Scott, Junior.  Father and son began a “resto-mod” of the market and the restaurant, modernizing equipment and refreshing the building inside and out, all while maintaining the original charm, menu, fish monger (Kris Mott), Chef (Nohe Fuentes) – and all of Artie’s fish that were hanging on the walls – of this legendary Island Park business. Artie’s daughter’s remain engaged with the restaurant as well.

Welcome back to Artie’s! We’ve missed you!

Since 1974, Artie’s Fish Market has been an icon in Island Park’s rich food service industry. Opened by Island Park legend Artie Hoerning, Artie’s served as one of the area’s top fish markets, supplying fresh caught fish right from Artie’s boat and other local fishermen. In 1999, Artie’s added a modest restaurant to the market, and a legend was born.

Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for it’s fresh fish and a menu on par with Island Park’s best seafood restaurants. Artie’s unassuming approach made it a great local find and superior value for folks looking for a great meal without the fanfare – and cost – of other fancy Long Island seafood restaurants.

Artie Hoerning passed away in 2017, leaving his daughters, Cara Lee and Christina, to carry on their father’s legacy. In 2019, the two decided to close the doors while they contemplated the restaurant’s future.

In 2020, Artie’s was purchased by another Island Park businessman, Scott Horak, and his son, Arthur. Scott and Arthur began a “resto-mod” of the market and the restaurant, modernizing equipment and refreshing the building inside and out, all while maintaining the original charm – and all of Artie’s fish that were hanging on the walls – of this legendary island park business.

Welcome back to Artie’s! We’ve missed you!

Artie’s Fish Market is stocked daily with the freshest local restaurant quality seafood sourced from Long Island’s own fishermen, including us!  We also stock select fresh and frozen seafood from the world’s best seafood distributors. 

In our restaurant, your meal will be prepared from the market to your table. Every dish starts in our market where your choice of fish is selected, prepped, and sent to the kitchen and cooked to perfection.

This is Ocean to Table seafood at its best!

New at Artie's

Plates!

We've upgraded from disposable tableware to real plates and flatware. It's better for the environment, and holds food a lot better.

Beer and Wine

We're featuring beers on tap from Long Beach's own Bright Eye Brewery and select domestic and imported cans and bottles as well as a small but awesome wine list.

Online Ordering & Takeout!

Order online and we'll text you when your order is ready.
Fresh, made to order, and touch free.
Order Now

Cheers!

Artie's bar is now open!

Featuring three craft beers on tap from Long Beach's own Bright Eye Beer Company along with your favorite domestic and imported beers and a hand selected wine list. $20 cork fee per bottle applies if you choose to bring your own wine.


Browse our Menu

  • Appetizers

  • Baby Crab Cakes

    9

    Homemade baby crab cakes served with a side of remoulade.

  • Buffalo Calamari

    14

    Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.

  • Chopped Baked Clams

    8

    Three clams stuffed with our homemade clam stuffing.

  • Clams on the Half Shell

    8/15

    Littleneck or Cherrystone clams on the half shell

  • Fried Calamari

    13

    Our famous local calamari lightly breaded and fried. Served with marinara sauce.

  • Grilled Calamari

    11

    Whole grilled calamari seasoned in a spicy marinara.

  • Grilled Shrimp

    11

    Five large grilled seasoned shrimp with just the right bite. Peel and eat.

  • Mussels Gorgonzola

    17

    Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.

  • Mussels Red or White

    12

    (MP) Prince Edward Island mussels served with toasted garlic bread.

  • Oysters on the Half Shell

    13/24

    (MP) Seasonal

  • Portobello Appetizer

    16

    Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.

  • Shrimp Cocktail

    12

    Eight sweet and succulent medium shrimp.

  • Steamers

    16

    (MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.

  • Tuna Tidbits

    16

    An Artie’s Original! Grilled tuna on garlic bread with mozzarella cheese.

  • Tuna, Salmon, or Scallops Tartare

    15

    Raw tuna, salmon, or scallops over a pressed cucumber salad.

  • Whole Baked Clams

    8

    Three whole clams fully dressed and baked golden brown.

  • Appetizer Specials

  • Coconut Shrimp

    9

    Three crispy fried coconut shrimp

  • Fish Taco

    6
  • Fried Fish Fingers

    10
  • Soft Shell Crab

    Market

    Tender soft shelled crab prepared fried or grilled. Seasonal.

  • Spicy Popcorn Shrimp

    10

    Fresh shrimp fried with our own spicy breading.

  • Soups and Salads

  • Classic Caesar Salad

    9

    Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.

  • House Salad

    9

    Served with vidalia onion vinaigrette

  • Lobster Bisque

    9

    Artie’s famous. Nobody makes it better.

  • Manhattan Clam Chowder

    8

    The old timer’s favorite.

  • New England Clam Chowder

    8

    Thick and creamy with “lots of clams.”

  • Seafood Salad in Tomatoes

    14

    Served overstuffed in two tomatoes over mixed greens.

  • Pasta

  • Chef’s Special Pasta

    29

    Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat.

  • Fried Calamari

    22

    Our famous fried calamari served over pasta with our chef’s homemade marinara sauce.

  • Garlic Crabs

    Market

    (MP) A crab eater’s delight! Artie’s hardshell blue claw crabs sauteed in garlic, oil, and breadcrumbs.

  • Red or White Clam Sauce

    19

    Local Long Island clams shucked, chopped, and cooked to order. Choose our “White” butter, garlic and wine or “Red” garlic marinara.

  • Red or White House Clam Sauce

    24

    Shrimp, Scallops, and Clams – an Artie’s Original.

  • Scungili Fra Diavolo

    22

    Thinly sliced sauteed scungili in a spicy house marinara sauce.

  • Shrimp Scampi

    22

    Ten large shrimp sauteed in garlic and oil.

  • Pasta Specials

  • Mussels Gorgonzola

    23
  • Seafood Fra Diavolo

    30
  • Shrimp Parmesan

    25
  • Lobster

  • Artie’s Famous Garlic Lobster

    Market

    (MP) Chopped lobster sauteed in garlic, oil, and breadcrumbs, served over pasta with toasted garlic bread.

  • Choice of Steamed, Broiled, or Stuffed Lobster

    Market

    (MP) Served with choice of potato and vegetable.

  • Entrees

  • Almond Crusted Sole or Salmon

    30/25

    Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.

  • Dill Butter Sole or Salmon

    27/22

    Baked fillet of sole or salmon cooked with fresh dill and butter.

  • Fresh Fish Fillets

    Market

    Fresh fillets cooked to order.

  • Grilled Fish Fillets

    Market

    (MP) Fresh fish grilled and finished with your choice of sauce.

  • Pesto Crusted Salmon

    25

    Canadian salmon fillet crusted with garlic and basil.

  • Stuffed Fillet of Sole

    29

    Lemon sole stuffed with our crab, shrimp, and scallop stuffing.

  • Stuffed Jumbo Shrimp

    27

    Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.

  • Whole Fish Fried or Broiled

    Market

    (MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.

  • Entree Specials

  • “Newsday” Swordfish

    29

    The dish that made Artie’s “Newsday” famous!

  • Coconut Shrimp Entree

    20

    Our famous coconut shrimp, just more of it. Served with french fries and coleslaw.

  • Fish Taco Entree

    20

    Served with choice of potato or rice and coleslaw.

  • Lobster Roll Entree

    27

    Served on a potato roll with french fries and coleslaw

  • Soft Shell Crab Entree

    Market

    Fried or grilled soft shell crabs, served with french fries and coleslaw.

  • Fried Platters

  • Artie’s Golden Fried Sampler

    26

    Large shrimp, sea scallops, and flounder fillet – a perfect fisherman’s combination. Served with french fries and coleslaw.

  • Crab Cake Platter

    18

    Grandma’s recipe. Served with french fries and coleslaw.

  • Fish Cake Platter

    18

    Fresh fish cakes served with fries and coleslaw. Yum!!

  • Fried Bay Scallops

    18

    Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.

  • Fried Flounder Fillet

    19

    We caught ’em, you enjoy ’em! Served with french fries and coleslaw.

  • Fried Ipswich Clams

    18

    Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.

  • Fried Sea Scallops

    24

    Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.

  • Fried Shrimp

    19

    Large shrimp fried to perfection. Served with french fries and coleslaw.

  • Wraps and Sandwiches

  • Crab Cake Sandwich

    15

    Grandma’s special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.

  • Crispy Chicken Caesar Wrap

    15

    Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.

  • Fried Flounder Fillet Sandwich

    18

    Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.

  • Grilled Salmon Wrap

    19

    Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

  • Grilled Tuna Wrap

    19

    Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

  • Lobster Roll

    27
  • Salmon Burger

    17

    Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.

  • Seafood Salad Sandwich

    16

    A perfect combination of flavors, fully dressed on a fresh challah roll. Served with french fries and coleslaw.

  • Seafood Salad Wrap

    16

    Our homemade seafood salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.

  • Shrimp Salad Sandwich

    16

    With whole medium shrimp. Served with french fries and coleslaw. Excellent!

  • Shrimp Salad Wrap

    16

    Our homemade shrimp salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.

  • Other Catches

  • Chicken Fingers

    10

    Golden fried chicken fingers. Everyone’s favorite! Served with french fries and coleslaw.

  • Hamburger

    14

    Half pound burger served on a challah roll. Served with french fries and coleslaw.

  • Hot Dog

    7

    Grilled hot dog with a great crunch. Served with french fries and coleslaw.

  • Sides

  • Baked Potato

    4
  • Coleslaw

    4
  • Garlic Bread

    4
  • Homemade French Fries

    4
  • Homemade Sweet Potato Fries

    5
  • Pasta with marinara or butter

    7
  • Roasted Potato

    4
  • Saffron Rice

    4
  • Steamed Vegetables

    4

Note: Menu prices are subject to market changes. All fish is based on market availability. 

Want to download a copy of our menu? Click here!

    • Appetizers

    • Baby Crab Cakes

      9

      Homemade baby crab cakes served with a side of remoulade.

    • Buffalo Calamari

      14

      Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.

    • Chopped Baked Clams

      8

      Three clams stuffed with our homemade clam stuffing.

    • Clams on the Half Shell

      8/15

      Littleneck or Cherrystone clams on the half shell

    • Fried Calamari

      13

      Our famous local calamari lightly breaded and fried. Served with marinara sauce.

    • Grilled Calamari

      11

      Whole grilled calamari seasoned in a spicy marinara.

    • Grilled Shrimp

      11

      Five large grilled seasoned shrimp with just the right bite. Peel and eat.

    • Mussels Gorgonzola

      17

      Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.

    • Mussels Red or White

      12

      (MP) Prince Edward Island mussels served with toasted garlic bread.

    • Oysters on the Half Shell

      13/24

      (MP) Seasonal

    • Portobello Appetizer

      16

      Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.

    • Shrimp Cocktail

      12

      Eight sweet and succulent medium shrimp.

    • Steamers

      16

      (MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.

    • Tuna Tidbits

      16

      An Artie's Original! Grilled tuna on garlic bread with mozzarella cheese.

    • Tuna, Salmon, or Scallops Tartare

      15

      Raw tuna, salmon, or scallops over a pressed cucumber salad.

    • Whole Baked Clams

      8

      Three whole clams fully dressed and baked golden brown.

    • Appetizer Specials

    • Coconut Shrimp

      9

      Three crispy fried coconut shrimp

    • Fish Taco

      6
    • Fried Fish Fingers

      10
    • Soft Shell Crab

      Market

      Tender soft shelled crab prepared fried or grilled. Seasonal.

    • Spicy Popcorn Shrimp

      10

      Fresh shrimp fried with our own spicy breading.

    • Soups and Salads

    • Classic Caesar Salad

      9

      Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.

    • House Salad

      9

      Served with vidalia onion vinaigrette

    • Lobster Bisque

      9

      Artie's famous. Nobody makes it better.

    • Manhattan Clam Chowder

      8

      The old timer's favorite.

    • New England Clam Chowder

      8

      Thick and creamy with "lots of clams."

    • Seafood Salad in Tomatoes

      14

      Served overstuffed in two tomatoes over mixed greens.

    • Pasta

    • Chef's Special Pasta

      29

      Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat.

    • Fried Calamari

      22

      Our famous fried calamari served over pasta with our chef's homemade marinara sauce.

    • Garlic Crabs

      Market

      (MP) A crab eater's delight! Artie's hardshell blue claw crabs sauteed in garlic, oil, and breadcrumbs.

    • Red or White Clam Sauce

      19

      Local Long Island clams shucked, chopped, and cooked to order. Choose our "White" butter, garlic and wine or "Red" garlic marinara.

    • Red or White House Clam Sauce

      24

      Shrimp, Scallops, and Clams - an Artie's Original.

    • Scungili Fra Diavolo

      22

      Thinly sliced sauteed scungili in a spicy house marinara sauce.

    • Shrimp Scampi

      22

      Ten large shrimp sauteed in garlic and oil.

    • Lobster

    • Artie's Famous Garlic Lobster

      Market

      (MP) Chopped lobster sauteed in garlic, oil, and breadcrumbs, served over pasta with toasted garlic bread.

    • Choice of Steamed, Broiled, or Stuffed Lobster

      Market

      (MP) Served with choice of potato and vegetable.

    • Entrees

    • Almond Crusted Sole or Salmon

      30/25

      Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.

    • Dill Butter Sole or Salmon

      27/22

      Baked fillet of sole or salmon cooked with fresh dill and butter.

    • Fresh Fish Fillets

      Market

      Fresh fillets cooked to order.

    • Grilled Fish Fillets

      Market

      (MP) Fresh fish grilled and finished with your choice of sauce.

    • Pesto Crusted Salmon

      25

      Canadian salmon fillet crusted with garlic and basil.

    • Stuffed Fillet of Sole

      29

      Lemon sole stuffed with our crab, shrimp, and scallop stuffing.

    • Stuffed Jumbo Shrimp

      27

      Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.

    • Whole Fish Fried or Broiled

      Market

      (MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.

    • Fried Platters

    • Artie's Golden Fried Sampler

      26

      Large shrimp, sea scallops, and flounder fillet - a perfect fisherman's combination. Served with french fries and coleslaw.

    • Crab Cake Platter

      18

      Grandma's recipe. Served with french fries and coleslaw.

    • Fish Cake Platter

      18

      Fresh fish cakes served with fries and coleslaw. Yum!!

    • Fried Bay Scallops

      18

      Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.

    • Fried Flounder Fillet

      19

      We caught 'em, you enjoy 'em! Served with french fries and coleslaw.

    • Fried Ipswich Clams

      18

      Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.

    • Fried Sea Scallops

      24

      Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.

    • Fried Shrimp

      19

      Large shrimp fried to perfection. Served with french fries and coleslaw.

    • Wraps and Sandwiches

    • Crab Cake Sandwich

      15

      Grandma's special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.

    • Crispy Chicken Caesar Wrap

      15

      Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.

    • Fried Flounder Fillet Sandwich

      18

      Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.

    • Grilled Salmon Wrap

      19

      Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

    • Grilled Tuna Wrap

      19

      Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

    • Lobster Roll

      27
    • Salmon Burger

      17

      Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.

    • Seafood Salad Sandwich

      16

      A perfect combination of flavors, fully dressed on a fresh challah roll. Served with french fries and coleslaw.

    • Seafood Salad Wrap

      16

      Our homemade seafood salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.

    • Shrimp Salad Sandwich

      16

      With whole medium shrimp. Served with french fries and coleslaw. Excellent!

    • Shrimp Salad Wrap

      16

      Our homemade shrimp salad served in a sundried tomato and basil wrap. Served with french fries and coleslaw.

    • Other Catches

    • Chicken Fingers

      10

      Golden fried chicken fingers. Everyone's favorite! Served with french fries and coleslaw.

    • Hamburger

      14

      Half pound burger served on a challah roll. Served with french fries and coleslaw.

    • Hot Dog

      7

      Grilled hot dog with a great crunch. Served with french fries and coleslaw.

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Thanks for reserving a table with us! Please know that due to COVID-19 restrictions, we have limited seating. During this time we will do our best to accommodate as many guests as possible. We also ask that you limit your time with us to no more than 90 minutes. We promise to do our best to make your time with us as enjoyable and safe as possible! 

 

Contact

Call

Address

Arties South Shore Market & Grill
4257 Austin Boulevard
Island Park, NY 11558

Visit

Fish Market

Open Tuesday through Sunday from from 11:00 AM to 8:00 PM. Closed Mondays.

Restaurant (Lunch)

Open Tuesday through Sunday from 12:00 noon to 3:30 PM. Closed Mondays. Last lunch seating 3:00 pm. Last lunch takeout 3:15 pm. Restaurant closed everyday from 3:30 pm to 4:30 pm.

Restaurant (Dinner)

Open Tuesday through Sunday from 4:30 PM to 10:00 PM. Last seating at 8:30PM. Closed Mondays.

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