Dine-In & Take Out Menu
Appetizers
Fried Calamari
Served with marinara sauce.
18
Buffalo Calamari
Fried Calamari with Spicy buffalo wing sauce.
18
Tuna Tidbits
An Arties’ Original! Grilled tuna on garlic bread with mozzarella cheese.
M/P
WHOLE BAKED CLAMS /OYSTERS
(4) Clams or Oysters dressed and baked golden brown
8/12
BABY CRAB CAKES
Served with a side of remoulade
9
MUSSELS WITH RED OR WHITE SAUCE
PEI mussels served with toasted garlic bread
14
MUSSELS GORGONZOLA
PEI mussels with our Famous gorgonzola sauce
19
CHOPPED BAKED CLAMS(4) Home – style stuffed top neck clams
10
GRILLED SHRIMP
(5) Large grilled seasoned shrimp. Peel and eat
10
GRILLED CALAMARI Whole calamari seasoned in a Spicy marinade
16
TUNA, SALMON, OR SCALLOPS TARTARE Served over a pressed cucumber salad with House Dressing & Spicy Sriracha on the side
M/P
PORTOBELLO MUSHROOMS & GRILLED TUNA
With roasted red peppers and fresh melted mozzarella
M/P
STEAMERS
A full pound of local steamers
M/P
CLAMS ON THE HALF SHELL
Half /Dozen Littleneck or Cherrystone clams on the Half shell
9/17
OYSTER ON THE HALF SHELL
Half/Dozen on seasonal fresh oysters on the Half shell
16/30
SHRIMP COCKTAIL
(6) Sweet and succulent large shrimp with cocktail sauce
12
Appetizer Specials
Coconut Shrimp (5)
12
Spicy Popcorn Shrimp
10
Fish Taco (1)
6
Fried Fish Fingers
10
Whole-Baked New Zealand Mussels (6)
8
Fried Clam Strips
10
Soups
Lobster Bisque
10
Manhattan Clam Chowder
8
New England Clam Chowder
8
Salads
House Salad
10
Caesar Salad
Add Grilled Tuna +M/P or Grilled Salmon +M/P
10
Stuffed Tomatoes
With Seafood Salad and Shrimp Salad
14
Wraps & Sandwiches
SERVED WITH HAND-CUT FRIES & COLESLAW
SUBSITUTE SWEET POPTATO FRIES FOR AN ADDITIONAL $1.00
SUBSITUTE CHOICE OR POTATO & VEGETABLE FOR AN ADDITIONAL $3.00
SEAFOOD SALAD, SHRIMP SALAD OR TUNA SALAD SANDWICH OR WRAP
16
CRISPY CHICKEN CAESAR WRAP
16
FRIED FLOUNDER FILET SANDWICH
18
CRAB CAKE SANDWICH
15
SALMON BURGER
17
FLOUNDER BURGER
17
GRILLED SALMON OR TUNA WRAP
Grilled Salmon Portobello Mushroom Roasted Red Pepper, Balsamic Vinaigrette and Dressed Greens on a Sundried Tomato & Basil Wrap
M/P
Fried Platters
SERVED WITH HAND-CUT FRIES & COLESLAW SUBSTITUTE SWEET POTATO FRIES FOR AN ADDITIONAL $1.00SUBSTUTUE CHOICE OR POTATO & VEGETABLE FOR AN ADDITIONAL $3.00
M/P
FRIED SHRIMP
21
FRIED SEA SCALLOPS
m/p
FRIED BAY SCALLOPS
19
FRIED FLOUNDER FILLET
M/P
CRAB CAKE PLATTER (2)
18
FRIED CLAM STRIPS
19
ARTIE’S GOLDEN FRIED SAMPLER
The Sampler can be Broiled, Blackened or Oreganata Style for an additional $3.00 WITH A CHOICE OF VEG & POTATOE
M/P
Entrees
Filets, Steaks, and Whole Fish are served with a Choice of Potato & Vegetable (Sweet potato fries + $1.00) DOUBLE VEGETABLE SUBSTITUTION FOR NO POTATO IS AN ADDITIONAL CHARGE
FRESH WHOLE FISH COOKED TO ORDER
Fried or Broiled
BRANZINO 30 ׀ BROOK TROUT 30 ׀ FLUKE M/P ׀ PORGY 20 ׀ RED SNAPPER M/P ׀ SEA BASS M/P
FRESH FISH FILLETS & STEAKS
BLACKFISH M/P ׀ BLUEFISH 20 ׀ BRANZINO 30 | BROOK TROUT 30 ׀ CATFISH 20 ׀ CHILEAN SEA BASS M/P ׀ CODFISH M/P ׀ FLOUNDER M/P ׀ FLUKE M/P ׀ SCROD 20 ׀ HALIBUT M/P ׀ MONKFISH 24 ׀ PORGY 20 ׀ RED SNAPPER M/P ׀ SWORDFISH STEAK M/P ׀ TILAPIA 20 ׀ TUNA STEAK M/P ׀ BAY SCALLOPS 23 ׀ SEA SCALLOPS M/P ׀ LARGE SHRIMP 24 ׀ WILD SALMON M/P
CHOOSE YOUR COOKING STYLE!
BLACKENED
Spicy Cajun Seasoning Blackened on a Piping Hot Cast Iron Skillet
BROILED
White Wine, Lemon, and Butter topped with Bread Crumbs.
CRISPY FRIED
Floured and Deep Fried to Golden Perfection!
GRILLED
Seasoned and Grilled on an Open Flame topped with your choice of Finishing Sauce (Vinaigrette Teriyaki Louisiana Hot Sauce, House Spice Dijonnaise Honey Mustard Lemon Butter or Naked!
TUSCAN (+3)
White Wine Garlic & Oil topped with Tomato Onion and Basil
ALMOND CRUSTED (+3)
Sliced Almonds, parmesan & Garlic Crust
DILL BUTTER
Fresh Dill and Melted Butter
OREGNATA
White Wine Lemon & Butter with Oreganata Style Bread Crumbs
HORSERADISH (+3)
Horseradish garlic-Parmesan Crusted
PESTO CRUST (+3)
Garlic & Basil Panko Bread crumbs
Other Seafood Entrees
served with choice of potato and vegetable
Stuffed Jumbo SHRIMP
Five Jumbo Shrimp stuffed with our homemade crab, shrimp & scallop stuffing.
28
Stuffed Fillet of Sole
Lemon sole stuffed with our homemade crab, shrimp & scallop stuffing.
30
Almond Crusted Sole or Salmon
Slow-baked fillet of sole or salmon, topped with sliced almonds
30/28
Pesto Crusted Salmon
Salmon fillet crusted with garlic and basil panko breadcrumbs
28
Dill butter Sole or Salmon
Baked fillet of sole or salmon, cooked with fresh dill & butter
27/25
Lobster
served with choice of potato and vegetable
Maine Lobster
(1-1/4, 1-1/2, 1-3/4, 2lbs – Steamed or Broiled)
M/P
Stuffed Maine Lobster
Stuffed with crab, shrimp and scallop
+6
Artie’s Famous Garlic Lobster
(1-1/4, 1-1/2, 1-3/4, 2lbs)
Whole chopped lobster (in the shell) sauteed in garlic oil, white wine and bread crumbs served over pasta with toasted garlic bread.
M/P
Entree Specials
Substitue Sweet potato fries for an additional $1.00. Substitute choice or potato & vegetable for an additional $3.00
Lobster Roll
Hand-Cut french fries & homemade coleslaw.
M/P
Coconut shrimp
Hand-Cut french fries & homemade coleslaw.
24
Seafood paella
Little necks, sea scallops, mussels & Shrimp cooked in a garlic & oil brodino served over yellow saffron rice
M/P
Fish Tacos
Hand-Cut french fries & homemade coleslaw.
20
“Newsday” swordfish
served with a choice of potato and vegetable
M/P
Pasta
choice of linguine, speghetti or penne pasta. Served with homemade toasted garlic bread.
Red or white clam sauce
Local long island clams shucked, chopped and cooked to order.
22
Red or white house clam sauce
Clam sauce with shrimp & Bay Scallops – An Artie’s original!
25
Shrimp Scampi
Ten large shrimp sauteed in garlic, oil, white wine & lemon
25
Chef’s Special Pasta
Shrimp & sea scallops in a lobster tomato cream sauce, topped with jumbo lump crab meat.
m/p
Calamari fra diavolo
Thinly sliced and sauteed calamari in a spicy house marinara sauce.
25
Pasta Specials
Mussels Gorgonzola
PEI Mussels with our famous gorgonzola sauce, served over choice of pasta
25
Shrimp Parmesan
Crispy fried shrimp with marinara sauce, topped with melted cheese.
25
Seafood Fra Diavolo
Little neck clams, mussels, sea scallops, calamari and shrimp in a spicy marinara sauce served over pasta
M/P
Other Catches
Substitue sweet potato fries for an additional $1.00
Pasta
with butter or marinara
7
Hamburger
16
Hot Dog
7
chicken fingers
14
Sides
french fries
5
sweet potato fries
6
seasonal vegetable
7
saffron rice
5
roasted potato
5
baked potato
5
steamed vegetables
6
garlic bread
4
coleslaw
3
asparagus
6
Soft Drinks
Coca Cola Products
We do not offer free refills on our coca cola products
2.50
Bottled Water
3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*PLEASE NOTE, OUR MENU REFLECTS CASH DISCOUNTED PRICES – A 3.5% PROCESSING FEE WILL BE APPLIED TO C.C. AND DEBIT TRANSACTIONS*
